In recent years, the worldwide market for vegan milk alternatives experienced a true uprising. Brands such as Oatly entered the supermarket shelves and recorded rapid sales growth. This holds true for Germany as well. It is hard to imagine the lives of Germans without plant milk: steadily rising sales figures provide an outlook on the future potential of this industry. Part of the reason for this is that an increasing number of people are deciding to become flexitarians – reducing their consumption of animal products without giving it up completely.
However, in addition to the known plant milks such as soy, oat and almond milk, there are other, less well-known alternatives.
To give a comprehensive overview of exciting food innovations in the food sector, we present 15 innovative alternatives and the according food startups.