Disruptive food startups – relevant innovations or merely superfluous and expensive alternative products?
We often hear that startups in the food industry have no real potential for disruption because they cannot compete with established players in terms of price and processes.
In our blog post we have collected 15 disruptive food startups that, like Little Lunch GmbH, have captured a significant market share or, like YFood Labs GmbH, are creating new market categories with the idea “snacks for in-between”.
Our conclusion: With some brands like Thomas Henry GmbH & Co. KG or fritz-Kulturgüter GmbH we almost forget that they were once startups. Food startups can manage to take relevant market shares from industry giants like The Coca-Cola Company or Schweppes and establish themselves successfully in the long term.