COVID-19 has turbo-charged many trends, such as online grocery shopping, which used to be a niche business. The virus shows what food will look like in the future: healthy, sustainable, climate-friendly, yet tasty, varied and surprising.
Wefood Future Report 2020
What changes will the ongoing digitalization bring to the market?
What role do startups play in the food ecosystem, in the short and long term?
How do global value chains change under the influence of COVID-19?
In which direction is consumer behaviour changing?